# Cream Shrimp

Cream shrimp made at home because I couldn't eat enough at the company dinner.

- Servings: 3 servings
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- potato starch
- water
- egg white
- cooking oil
- shrimp
- 3 spoon sugar
- 2 spoon vinegar
- 8 spoon mayonnaise
- parsley

## Instructions

1. Mix potato starch with water.
2. When the starch settles, pour off the water on top.
3. Add egg white and cooking oil and mix well.
4. Coat the shrimp in starch and fry twice.
5. For the sauce, add sugar and vinegar and melt over low heat.
6. Turn off the heat, add mayonnaise to the residual heat, and stir.
7. Mix the fried shrimp with the sauce.

## Equipment

- pan
- bowl

## Tips

- Double fry the shrimp to give it a crispy texture.
- Do not fry the shrimp too much to avoid the batter becoming hard.

## Source

- Original video: https://www.instagram.com/reel/DEgIDxphG3W/?igsh=dmhpdTVjYmN5Z29v
- Recipe page: https://www.cliprecipe.com/recipe/15b9d2ab-86a8-4f21-9590-70d46bd3d80c
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt