# Mexican Street Corn Dip

This is how you make the best street corn dip ever.

- Total time: 45 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 16 oz Cream Cheese
- 8 oz Pepper Jack Cheese
- 2 cans Corn
- 1 cube Velveeta
- 1 bunch Cilantro
- 0.25 cup Sour Cream
- Tajin Seasoning

## Instructions

1. Add two bricks of cream cheese to a foil tray.
2. Add a cut up block of pepper jack cheese to the tray.
3. Add two cans of drained fresh grilled corn to the tray.
4. Add chopped cilantro to the tray.
5. Add one cube of Velveeta to the tray.
6. Add sour cream to the tray.
7. Add Tajin seasoning to the tray.
8. Place the tray on the grill or in the oven at 300 degrees for about 30 minutes.
9. Mix everything together using a spoon.
10. Place the tray back in the grill for 15 more minutes.
11. Top with more Tajin and cilantro.
12. Serve and dive in with a sturdy chip.

## Equipment

- foil tray
- grill
- spoon

## Source

- Original video: https://www.instagram.com/reel/DJCIKFmO1b6/?igsh=MXR1MWJjenZ2cmN1cQ==
- Recipe page: https://www.cliprecipe.com/recipe/15b1d3ac-8ba0-4bbb-8f83-1a48b486cadd
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt