# Benihana Ginger Dressing

This recipe is for a homemade Benihana ginger dressing that is just perfect for salads.

- Total time: 20 min
- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup celery
- 0.33 cup carrot
- 0.25 cup yellow onion
- 1 tbsp yellow onion
- 0.25 cup fresh ginger root
- 1 tsp fresh lemon juice
- 1 tbsp tomato paste
- 3 tbsp sugar
- 1 tbsp kosher salt
- 0.25 tsp pepper
- 0.25 cup avocado oil
- 0.33 cup rice vinegar
- 1 tbsp soy sauce
- 2 tsp soy sauce
- 0.5 cup water
- iceberg lettuce
- carrot
- cherry tomatoes

## Instructions

1. Chop the ginger root.
2. Add chopped ginger to a blender.
3. Chop the carrot.
4. Add chopped carrot to the blender.
5. Chop the yellow onion.
6. Add chopped onion to the blender.
7. Chop the celery.
8. Add chopped celery to the blender.
9. Add soy sauce to the blender.
10. Add tomato paste to the blender.
11. Add sugar to the blender.
12. Add water to the blender.
13. Blend all ingredients until smooth.
14. Prepare salad with iceberg lettuce, sliced carrots, and halved cherry tomatoes.
15. Pour the ginger dressing over the salad.

## Equipment

- blender
- food processor
- knife
- cutting board
- bowls

## Tips

- Store extra dressing in an airtight container in the fridge for up to 4 days (mix it before using).
- Freeze the dressing in an ice cube tray for longer shelf life.

## Source

- Original video: https://www.instagram.com/reel/DNdy-gZPw6Y/?igsh=MWdsc3NpbTEyazZhdQ==
- Recipe page: https://www.cliprecipe.com/recipe/15b0ece8-140f-48ad-9a25-ce58e1a25fc8
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt