# High Protein Pepperoni Pizza Hot Pockets

This recipe shows how to make delicious and easy high protein pepperoni pizza hot pockets.

- Servings: 8 servings
- Total time: 40 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 400 g Plain Flour
- 2 tsp Baking Powder
- 410 g Low Fat Greek Yoghurt
- 0 Italian Herb Seasoning
- 0 Garlic Powder
- 0 Salt
- 15 g Pizza Sauce
- 20 g Low Fat Cheese
- 20 g Sliced Mini Pepperoni

## Instructions

1. In a bowl, add plain flour, baking powder, low fat greek yoghurt, Italian herb seasoning, garlic powder and salt.
2. Mix and knead until you have a crumbly texture and form a dough ball.
3. Cut the dough into 8 equal balls.
4. Flatten each dough ball as thin as you can.
5. Add pizza sauce, low fat cheese and mini pepperoni (or turkey/beef pepperoni) to each flattened dough ball.
6. Pinch the sides and corners to the middle and seal.
7. Flip it over and gently press to flatten.
8. Cook on low-medium heat for 5-6 minutes on each side with the lid on until golden brown and crispy.
9. Store them in the fridge or freezer and reheat when ready to eat.

## Equipment

- bowl
- frying pan with lid

## Source

- Original video: https://www.instagram.com/p/C1KqJfkOTQX/?img_index=1
- Recipe page: https://www.cliprecipe.com/recipe/15a30299-b9dd-432d-b1bd-7431f408f70e
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt