# Seared Scallops with Corn Recipe

This recipe features seared scallops accompanied by a vibrant corn salsa and a creamy corn puree.

- Total time: 30 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 400 g frozen corn
- 350 g milk
- 150 g cream
- 1 pinch salt
- piquillo pepper
- shallots
- cilantro
- lime juice
- 5 scallops
- oil
- butter

## Instructions

1. Add 400g of frozen corn, 350g of milk, 150g of cream, and a pinch of salt to a saucepan.
2. Simmer for 30 minutes until very tender.
3. Blitz the mixture on high speed until smooth.
4. Pass the corn puree through a sieve.
5. Keep the corn puree warm.
6. Boil corn on the cob for 3-5 minutes.
7. Cool down the corn.
8. Cut the corn off the cob.
9. Blowtorch the corn kernels.
10. Chop the shallots.
11. Add the blowtorched corn, chopped shallots, cubed piquillo pepper, chopped cilantro, salt, and lime juice to a bowl.
12. Mix the corn salsa ingredients.
13. Season the scallops with salt and pepper.
14. Sear the scallops in a pan with oil.
15. Flip the scallops to cook evenly.
16. Add butter to the pan and baste the scallops.
17. Spoon the corn puree onto a plate.
18. Arrange the seared scallops on top of the corn puree.
19. Add the corn salsa on top of and around the scallops.
20. Garnish with fresh parsley.

## Equipment

- pan
- blender
- sieve
- cutting board
- knife
- blowtorch
- bowl
- plate

## Source

- Original video: https://www.tiktok.com/t/ZP8DdbaEv/
- Recipe page: https://www.cliprecipe.com/recipe/159e9ee1-9f6d-45a9-b279-800c95fa6d72
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt