# Pan-Fried Pork Chop

Pan-fried pork chop is a must-try home-style dish that is crispy outside, tender inside, and full of flavor.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- pork chop
- onion
- ginger
- light soy sauce
- dark soy sauce
- oyster sauce
- sugar
- pepper
- 1 spoonful starch
- cooking oil

## Instructions

1. Use the back of the knife to beat both sides of the meat until loose, making it easier to fry.
2. Add onion, ginger, light soy sauce, dark soy sauce, oyster sauce, sugar, pepper, and a spoonful of starch.
3. Mix all the ingredients well.
4. Drizzle a little cooking oil to lock in the moisture.
5. Fry until brown and cooked through on both sides.
6. Cut and plate the pork chop.

## Equipment

- knife
- pan

## Tips

- Use the back of a knife to beat both sides of the meat until loose for easier frying.
- Drizzle a little cooking oil to lock in the moisture and keep the oil in the pork chops.

## Source

- Original video: https://youtube.com/shorts/or9tYUPuwio?si=_971w07uyGSt3RFd
- Recipe page: https://www.cliprecipe.com/recipe/15730b11-2366-4d73-90e2-55e82351914a
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt