# Breaded Pork Chops with Corn Puree and Corn Salad

A flavorful dish featuring breaded pork chops, creamy corn puree, pan-seared purple cauliflower, and a vibrant corn salad.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 2 pork chops
- 1 cup flour
- 2 eggs
- 1 cup cornmeal
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp butter
- 1 cup milk
- 2 ears corn
- 1 small shallots
- 2 tbsp sour cream
- 1 tbsp lime juice
- 1 handful parsley
- 1 head purple cauliflower
- 1 tbsp chili oil

## Instructions

1. Heat a pan with oil.
2. Prepare three stations: flour seasoned with garlic, onion, and paprika powder; whisked eggs; and cornmeal.
3. Season the pork chops generously with salt and pepper.
4. Dredge the pork chops in flour, then egg, and finally cornmeal.
5. Fry the pork chops in the hot oil until golden brown. At the same time brown the butter in a separate pan.
6. Add shallots to the browned butter.
7. Remove pork chops and set aside. Add milk and butter to a pan for the corn puree.
8. Cook the corn in the browned butter until slightly charred.
9. Puree the corn with the milk, butter, and browned butter mixture in a blender.
10. Blanch the purple cauliflower.
11. Sauté the blanched cauliflower in the browned butter.
12. Make the corn salad by mixing the corn, parsley, sour cream, lime juice, and garlic powder.
13. Assemble the dish: corn puree as a base, purple cauliflower on the side, and the breaded pork chop on top. Add corn salad on top of porkchop. Finish with salt and a lime wedge.

## Equipment

- frying pan
- blender
- oven
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7202816040022347054
- Recipe page: https://www.cliprecipe.com/recipe/1571b3ee-1095-4668-86f3-166115c1aba5
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt