# Spicy pork and soybean sprouts (Kongbul)

A spicy stir-fry dish featuring thin pork belly slices and fresh soybean sprouts.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1-2 lbs thinly sliced pork
- 12 oz soybean sprouts
- 1 whole onion
- 1 bunch scallion
- 12 whole perilla leaves
- 1 tbsp neutral oil
- 1 whole jalapeno
- 1 tsp roasted sesame seeds (optional)
- 6 tbsp gochujang
- 1/4 cup soy sauce
- 1/4 cup gochugaru
- 3 tbsp corn syrup
- 2 tbsp mirin
- 2 tbsp oyster sauce
- 2 tbsp garlic, minced
- 2 tsp sesame oil
- 1/2 tsp ground black pepper
- 1/4 tsp msg salt (optional)

## Instructions

1. Rinse and drain the soybeans a few times.
2. Make the sauce and set it aside.
3. In a shallow pan, layer on the soybeans, pork belly, onion, scallions, jalapeno, perilla leaves, sauce, and roasted sesame seeds.
4. When you start to see some water form on the bottom of the pan from the bean sprouts, mix all the ingredients together. Cook until the pork is fully done.

## Equipment

- shallow pan

## Source

- Original video: https://www.instagram.com/reel/DbJ8DFLN1HI/?stkn=MWJ5cmN6NXByamZ1bw==
- Creator: Jessica Cha | Korean Cooking
- Recipe page: https://www.cliprecipe.com/recipe/15700035-cde0-4230-9bef-75ae1ed0c3b6
- Extracted: 2026-09-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt