# Creamy Buffalo Chicken Burrito

This recipe makes 10 high-protein burritos that are perfect for meal prep, featuring creamy buffalo chicken and Spanish rice.

- Servings: 10 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 300 g Spanish RightRice
- 300 g plain Greek yogurt
- 100 g 2% cheddar
- 100 g 1/3 fat cream cheese
- 75 g Buffalo sauce
- 30 g low sodium soy sauce
- 20 g honey
- chopped green onions
- 24 oz boneless skinless chicken thighs
- salt
- garlic
- onion
- smoked paprika
- chili powder
- 10 burrito size tortillas

## Instructions

1. Cook the high-protein Spanish rice and set it aside.
2. Season the chicken thighs with salt, garlic, onion, paprika, and chili powder.
3. Air fry the chicken thighs at 375 degrees Fahrenheit for 12 minutes.
4. Chop green onions.
5. Let the cooked chicken rest for about 10 minutes, then dice it into small pieces.
6. In a bowl, combine the cooked Spanish rice, diced chicken, Greek yogurt, light cream cheese, Buffalo sauce, soy sauce, and honey.
7. Add reduced-fat cheddar cheese to the mixture.
8. Mix all ingredients thoroughly to create the burrito filling.
9. Toss in the chopped green onions and mix.
10. Place approximately three spoonfuls of the filling (around 170g) onto each tortilla.
11. Fold the tortillas to create burritos.

## Equipment

- pot
- cutting board
- knife
- air fryer
- bowl
- spoon

## Source

- Original video: https://youtube.com/shorts/-CJXfHkjUjk?si=SIhMrc3j15EmpWnZ
- Recipe page: https://www.cliprecipe.com/recipe/156b28fa-f194-4efc-83c2-aa064d1d4d85
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt