# Game Day Dip

This recipe is for an easy and delicious game day dip that is made in a crockpot.

- Total time: 2 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 can refried beans
- 1 jar Pace chunky salsa, medium
- 1 container sour cream
- 8 ounces pepper jack cheese
- 2 cups cheddar jack cheese
- 1 package chorizo sausage
- 2 blocks cream cheese
- 1 pinch chili powder
- 1 pinch cumin
- 1 bag Fritos scoops

## Instructions

1. Start with a can of refried beans, Pace chunky salsa, and sour cream.
2. Add in 8 ounces of pepper jack cheese and 2 cups of cheddar jack cheese.
3. Add a package of chorizo sausage, 2 blocks of cream cheese, chili powder and cumin.
4. Put the lid on and let that cook for one hour.
5. Give it a good mix to make sure everything gets incorporated.
6. Put the lid on for one more hour to make sure that chorizo is cooked.
7. Grab your favorite chip and enjoy!

## Equipment

- crockpot

## Source

- Original video: https://www.facebook.com/watch/?mibextid=wwXIfr&v=1002856388329235&rdid=E6W1CjmXhzHhZpSE
- Recipe page: https://www.cliprecipe.com/recipe/15690789-c156-4a4b-83c2-4c6813e35a34
- Extracted: 2025-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt