# Slow Cooker Pork Butt Roast Dinner

A flavorful pork butt roast slow-cooked with vegetables and a savory sauce, perfect for a hearty meal.

- Total time: 480 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- bone-in pork butt roast
- salt
- pepper
- garlic powder
- onion powder
- 1 onion
- baby potatoes
- baby carrots
- 3 minced garlic cloves
- 0.5 cup chicken broth
- 2 tbsp apple cider vinegar
- 2 tbsp soy sauce or Worcestershire sauce
- 1 tsp thyme
- 1 tsp oregano
- 1 tsp salt
- 1 tbsp Dijon mustard
- water
- cornstarch slurry

## Instructions

1. Drop your pork roast in your favorite cast iron pan.
2. Add some salt, pepper, garlic powder, and onion powder to the pork roast.
3. Sear the pork roast on all sides.
4. Set the seared pork roast aside.
5. Get a crock pot and an onion.
6. Slice the onion however you want and throw it in the crock pot.
7. Throw in some baby potatoes and some baby carrots as well.
8. Add three to four minced garlic cloves.
9. Get a half a cup of chicken broth.
10. Add two tablespoons of apple cider vinegar, two tablespoons of soy sauce or Worcestershire sauce, a teaspoon of thyme, a teaspoon of oregano, a teaspoon of salt, and a tablespoon of Dijon mustard to the broth.
11. Whisk the sauce until it's all combined.
12. Use some water to deglaze the pan where the pork was seared.
13. Pour the pan juices into the sauce mixture.
14. Finish mixing the sauce.
15. Pour half of the sauce on top of the veggies in the crock pot and spread them out to cover them.
16. Drop the pork back into the crock pot.
17. Pour the rest of the sauce over the pork.
18. Cover the crock pot.
19. Set the crock pot to low for 8 to 10 hours or high for 4 to 6 hours.
20. Transfer the cooked pork to a cutting board.
21. Cover the pork with some foil and let it rest for a little bit.
22. Rip the foil off and cut the pork however you want.

## Equipment

- cast iron pan
- crock pot
- whisk
- cutting board
- foil

## Tips

- You can cook it even longer until the bone falls right out and then shred it for pulled pork.
- Add a cornstarch slurry to the crock pot juices to make gravy.

## Source

- Original video: https://www.facebook.com/share/v/18dMgEeJmN/
- Recipe page: https://www.cliprecipe.com/recipe/156823ce-b288-4b0c-b8d0-c5ef62a5c55d
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt