# Coconutty Golden Rice with Sticky Soy Mushrooms

A creamy and decadent coconutty golden rice stew topped with caramelised soy mushrooms.

- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp vegan butter
- 1 tsp spices
- 0.5 tsp salt
- 1 cup rice
- 1.5 cup water
- 0.5 cup stock
- 0.5 cup coconut milk
- 1 handful spinach
- 200 g oyster mushrooms
- 1 tbsp soy sauce
- 1 tbsp sesame seeds
- 2 tbsp coconut yogurt

## Instructions

1. Melt vegan butter with spices and salt in a pan.
2. Add rice and fry gently.
3. Add water, stock, and coconut milk; cook the rice.
4. Add spinach at the end and stir.
5. Prepare oyster mushrooms by tearing them apart.
6. Cook oyster mushrooms in a hot pan until caramelized.
7. Add soy sauce and sesame seeds to the mushrooms.
8. Plate the rice with spinach, and top with caramelized mushrooms, coconut milk, and coconut yogurt.

## Equipment

- pot
- frying pan
- spoon
- spatula

## Source

- Original video: https://www.instagram.com/reel/C3p_4rLod2a/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/15644857-882f-4702-8b4a-d19559a3447e
- Extracted: 2024-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt