# Beef and Broccoli

A classic Chinese takeaway dish featuring tender beef and crisp broccoli stir-fried in a rich, savory sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- broccoli
- beef
- salt
- MSG
- sugar
- oyster sauce
- potato starch
- dark soy
- sesame oil
- shaoxing wine

## Instructions

1. Blanch the broccoli in boiling water.
2. Heat oil in a wok.
3. Add beef to the hot oil and cook until browned.
4. Strain the cooked beef.
5. Add the blanched broccoli to the wok.
6. Add the cooked beef back to the wok with the broccoli.
7. Season with salt.
8. Add MSG.
9. Add sugar.
10. Add oyster sauce.
11. Thicken with potato starch.
12. Add dark soy sauce for color and flavor.
13. Finish with sesame oil and Shaoxing wine.
14. Serve the beef and broccoli in a takeaway container.

## Equipment

- wok
- strainer
- ladle
- pan

## Source

- Original video: https://www.instagram.com/reel/DVJePWfiAbT/?igsh=MTR6M2N4Mm85MXJoYQ==
- Recipe page: https://www.cliprecipe.com/recipe/155f5a69-686f-45ba-bd2d-8d6795ef82eb
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt