# Roasted Korean Chicken & Salady Bits

An easy and quick weeknight dinner with zero compromise on flavor, featuring roasted Korean chicken and a refreshing slaw.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 100 g gochujang paste
- 1 tbsp sesame oil
- 3 tbsp dark soy sauce
- 1 tsp ginger powder
- 35 g runny honey
- 3 cloves garlic, finely grated
- 10 g rice wine/white wine vinegar
- 1 cucumber
- 2 tbsp light soy sauce
- 1 tsp rice wine/white wine vinegar
- 10 g runny honey
- 0.5 tsp chilli flakes
- 0.5 tsp garlic powder
- 2 tbsp chopped chives
- 200 g white cabbage, thinly sliced
- 0.25 tsp table salt
- 2 tbsp mayo
- 1 tbsp yoghurt
- 1 tbsp sesame oil
- 2 tsp roasted sesame seeds

## Instructions

1. Place all Korean chicken marinade ingredients into a bowl and whisk well.
2. Add the chicken into the marinade and massage it really well into the chicken.
3. Leave the chicken to marinate for as long as you can (overnight is best) but 30 minutes will do if on a time crunch.
4. Place the chicken onto a lined baking tray and bake on 180°C until chicken is cooked through.
5. Grill the chicken for 5 minutes at the end to crisp the skin up, making sure it doesn’t burn.
6. Wash and chop your cucumber into desired bite size chunks.
7. Mix all quick soy marinated cucumbers ingredients into a bowl and add the cucumbers in.
8. Mix and set the cucumbers aside in the fridge whilst the chicken is cooking so flavours intensify.
9. Place the shredded cabbage into a bowl and sprinkle over the salt.
10. Massage the salt into the cabbage and leave for 5 minutes to soften the cabbage.
11. Add in the rest of the roasted sesame slaw ingredients and mix well.

## Equipment

- bowl
- whisk
- baking tray
- peeler
- lined baking tray

## Tips

- Use a peeler to get really thin strands of slaw if you don't have a mandolin.
- Marinate chicken for as long as possible (overnight is best), but 30 minutes will suffice if you're in a rush.
- Grill the chicken for 5 minutes at the end to crisp the skin up, making sure it doesn't burn.
- Serve with sticky rice or other carbs as desired.

## Source

- Original video: https://www.tiktok.com/@laurakersev/video/7530691217793813782?is_from_webapp=1&sender_device=pc&web_id=7636725701865817618
- Recipe page: https://www.cliprecipe.com/recipe/155c04b7-1aa0-4f1c-b253-e4f81823cd64
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt