# Hand-Pulled Noodles

An easy and delicious recipe for hand-pulled noodles using only four simple ingredients.

- Total time: 60 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- flour
- salt
- water
- oil

## Instructions

1. Add flour to a bowl.
2. Add salt to the flour.
3. Pour water into the flour mixture.
4. Mix the ingredients together with chopsticks until it becomes flaky.
5. Start kneading the dough until it becomes nice and smooth.
6. Roll out the smooth dough into a log shape.
7. Cut the dough into 6 even pieces.
8. Roll out each piece of dough to an elongated shape, approximately this size.
9. Pour oil into a plate.
10. Rest the dough pieces in the oil for at least 1 hour.
11. After one hour, slightly flatten the dough with a rolling pin.
12. Using a chopstick, press down in the middle of the flattened dough.
13. Slightly stretch the dough.
14. Hit the dough against the table to make it longer.
15. It should become nice and long.
16. Break the dough apart in the middle where the chopstick was to create two long, chewy hand-pulled noodles.
17. Cook the noodles in boiling water until they float.

## Equipment

- bowl
- chopsticks
- knife
- rolling pin
- plate
- pot

## Source

- Original video: https://www.instagram.com/reel/CgkBYsulFSk/?igsh=MXNwYXBrZ3A2Mm0zaQ==
- Recipe page: https://www.cliprecipe.com/recipe/15590769-f87a-462b-93bd-3c47c733e2b7
- Extracted: 2025-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt