# The Best Coleslaw (By accident!)

Crunchy, creamy coleslaw with black beans, corn, jalapeño, purple onion, and a creamy homemade dressing.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 15 oz bag coleslaw mix
- 0.5 purple onion
- 1 jalapeno
- 1 15 oz can black beans
- 1 15 oz can corn
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons honey
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon Dijon mustard
- 0.25 cup sunflower seeds

## Instructions

1. Whisk together mayonnaise, 2 tablespoons of white vinegar (or apple cider vinegar), 2 tablespoons of honey (or sugar), a pinch of salt and pepper and 1 tablespoon of Dijon mustard until smooth.
2. In a large bowl combine coleslaw mix, half of a thinly sliced purple onion, one chopped jalapeno, drained and rinsed black beans and corn.
3. Add the dressing over the coleslaw mix.
4. Mix all together.
5. Add sunflower seeds on top (optional).
6. Chill for 15–30 minutes before serving!

## Equipment

- bowl
- whisk
- spoon
- cutting board
- knife
- colander

## Source

- Original video: https://www.instagram.com/reel/DH_3WsfShFG/?igsh=MTlhYWN2bTE2bnIwaw==
- Recipe page: https://www.cliprecipe.com/recipe/1555a407-1fb1-41f8-8143-d8f6b7485ce1
- Extracted: 2025-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt