# No Maida Instant Ravioli

- Servings: 8 pcs
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Diet: vegetarian, gluten-free
- Language: en

## Ingredients

- 1/3 cup paneer
- 1/4 cup boiled corn
- 1/4 cup blanched spinach
- salt (optional)
- pepper (optional)
- chilli flakes (optional)
- 4 whole rice paper
- 2 tsp butter
- 1 whole onion
- 2 whole tomato
- 3 to 4 clove garlic
- red chilli powder (optional)
- 1 cube cheese
- 1 tsp oregano

## Instructions

1. Mix the crumbled paneer, boiled corn, blanched spinach, salt, pepper, and chilli flakes to create the filling.
2. Cut the rice paper into quarters and soak in water.
3. Prepare the sauce by sautéing onions, tomatoes, and garlic in butter until the tomatoes are soft and mushy.
4. Blend the sauce mixture with cheese, salt, red chilli powder, and oregano.
5. Assemble the ravioli using the soaked rice paper and filling, then serve over the prepared sauce.

## Tips

- Cook the tomato until it is soft & mushy.
- You can add the cheese while blending also.
- Don’t keep the sauce very thick.
- Cut the rice paper into 4 & soak it, it is easier.

## Source

- Original video: https://www.instagram.com/reel/Dbk5kKctIkU/
- Creator: Chef Neha Deepak Shah
- Recipe page: https://www.cliprecipe.com/recipe/15554d57-af7e-41ee-93a7-33443aef829a
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt