# Crispy Lamb Shawarma Tacos

These crispy tacos feature Middle Eastern lamb shawarma.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 piece leg of lamb
- full-fat yogurt
- fresh squeezed lemon juice
- olive oil
- beef shawarma spice
- heartburn paste
- salt
- onions
- bay leaf
- chipotles in adobo
- stock
- pomegranate molasses
- corn tortillas
- oil
- cheese
- shattah
- lamb broth
- onion
- cilantro
- sumac
- lime

## Instructions

1. Score leg of lamb.
2. Combine yogurt, lemon juice, olive oil, beef shawarma spice, and heartburn paste in a bowl.
3. Salt the leg of lamb and massage the marinade in.
4. Marinate.
5. Add lamb to pressure cooker with onions, bay leaf, chipotles in adobo, and stock.
6. Pressure cook on high for one hour thirty.
7. Shred the lamb and hydrate with broth. Add pomegranate molasses and shawarma spice.
8. Soften corn tortillas in a little oil and add cheese.
9. Add pulled lamb shawarma, fold, and toast.
10. Mix shattah with lamb broth and paint on tacos.
11. Top each taco with onion, cilantro, sumac, a squeeze of lime, and pomegranate molasses.

## Equipment

- knife
- glass bowl
- wooden spoon
- glass baking dish
- instant pot
- tongs
- spatula
- basting brush

## Source

- Original video: https://vm.tiktok.com/ZNdBQSYro/
- Recipe page: https://www.cliprecipe.com/recipe/1553fc8f-c2bf-4d0f-b2ac-751102af0728
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt