# Jugaad Hummus

This is a no choley instant hummus that can be prepared in 10 minutes using daalia.

- Total time: 10 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup Daalia
- 3 garlic cloves
- 1 tbsp Tahina or Sesame seeds
- 0.5 cup Hung curd
- Salt
- 2 tbsp Olive oil
- lemon juice

## Instructions

1. Soak daalia in hot water for 5 minutes.
2. Add the soaked daalia to a mixer.
3. Add tahina.
4. Add garlic.
5. Add olive oil.
6. Add lemon juice.
7. Add salt.
8. Add hung curd.
9. Grind until smooth.
10. Garnish as desired.

## Equipment

- mixer

## Tips

- Soak the daalia for it to become soft, it takes 5 to 7 mins
- Blend until smooth & creamy
- Tahini does make the hummus yummy
- Add some ice while blending to make it creamy & light

## Source

- Original video: https://www.instagram.com/reel/DK_hkkqSpWh/?igsh=MW92cGs0YXNoYTVsdQ==
- Recipe page: https://www.cliprecipe.com/recipe/1553e83b-db96-4bfe-9127-456fed5fbf8d
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt