# Wagyu Katsu Sando

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 1 piece A5 Hida filet
- 1 slice Raclette cheese
- 2 tablespoons Koji miso
- 1 cup Caramelized onions
- 2 tablespoons Kewpie aioli
- 1 tablespoon Umbrian black truffle
- 1 handful Arugula
- 2 slices Ginza Nishikawa Shokupan
- 2 pieces Eggs
- 1 cup Flour
- 1 cup Bread crumbs

## Instructions

1. Caramelize onions with Koji miso
2. Prepare Kewpie aioli with truffle
3. Coat the steak in flour, then egg, then bread crumbs
4. Fry the steak until golden brown
5. Spread the aioli on toasted bread
6. Add the fried steak
7. Add the raclette cheese and let it melt
8. Add the caramelized onions and truffle
9. Add the arugula
10. Serve and enjoy

## Equipment

- knife
- spoon
- wooden spatula
- grater
- frying pan
- bowl

## Source

- Original video: https://www.instagram.com/p/CvK3vGKO32W/
- Recipe page: https://www.cliprecipe.com/recipe/15483070-dd8a-4d33-a942-78b23318644b
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt