# Homemade Bissli

Homemade Bissli are crunchy, flavorful, deep-fried or air-fried wheat snacks, perfect for anyone who loves the popular Israeli snack.

- Cuisine: Other
- Category: Snack
- Language: en

## Ingredients

- 200 g fusili pasta
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp sugar
- 1 tsp MSG
- 1 tsp salt
- Oil

## Instructions

1. Boil salted water for the pasta and add a bit of oil to stop the pasta sticking together.
2. Cook pasta according to packet instructions but aim for a texture just past the al dente stage.
3. Drain and dry the pasta out thoroughly.
4. For deep frying, heat oil in a pan and add a few pieces of pasta at a time; they will puff up and go golden in about 1 minute.
5. For air frying, spread pasta out and spray with some oil; air fry for about 8-10 minutes or until desired consistency.
6. Mix all spices in a bowl.
7. Toss the cooked pasta with the mixed spices.

## Equipment

- pan
- bowl
- air fryer (optional)

## Tips

- Add a bit of oil to salted pasta water to stop pasta from sticking together.
- Cook pasta just past the al dente stage.
- Ensure pasta is completely dry before frying, as water and hot oil do not mix well.
- Deep-fried Bissli will puff up and go golden in about 1 minute.
- For air frying, spread pasta out and spray with oil; air fry for about 8-10 minutes or until desired consistency.

## Source

- Original video: https://www.instagram.com/reel/DQrlfKsiGLF/?igsh=MWpuNHQ3cjd0amZpNA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/154750e1-afa8-4539-8f6b-66238b2c772f
- Extracted: 2026-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt