# Omelet Sandwich

A thick and fluffy omelet is sandwiched between whole grain bread.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- butter
- 5 Taiyo-ran eggs
- whole grain bread
- mayonnaise
- cheese
- ham
- pepper

## Instructions

1. Put butter in a pan.
2. Pour the eggs into the pan.
3. Stir the eggs.
4. Shape the omelet into a loaf.
5. Toast the bread.
6. Spread mayonnaise on the bread.
7. Add the cheese and ham.
8. Add pepper.
9. Put the omelet on the sandwich.
10. Close the sandwich.
11. Wrap the sandwich.
12. Cut the sandwich in half.

## Equipment

- pan
- toaster
- knife

## Tips

- Popular variations include Ham & Cheese and Tuna Melt.

## Source

- Original video: https://www.facebook.com/share/r/1G2Zic1uap/
- Recipe page: https://www.cliprecipe.com/recipe/15467c9b-1256-4ca3-ac09-5ca0028e642a
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt