# STICKY GOCHUJANG CHICKEN & BROTHY RICE

The perfect easy, healthy midweek dinner, save for later and let me know in the comments what you think! ♥️

- Total time: 20 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 3 to 4 chicken thighs
- 1 tbsp Gochujang paste
- 1 tbsp Oyster sauce
- 1 tsp dark soy sauce
- 1 tbsp Shaoxing rice wine
- Chopped corriander
- 0.5 onion
- 2 spring onions
- 1 bok Choi
- 1 tsp ginger puree
- 2 cloves garlic
- 1 chilli
- 500 ml chicken broth
- 2 tsp fish sauce
- 2 tsp soy sauce
- 150 g jasmine rice

## Instructions

1. Start by coating your chicken in the Gochujang, dark soy and oyster sauce.
2. Add the chicken to a lightly oiled pan and cook for 5-6 minutes on each side.
3. Remove the cooked chicken from the pan.
4. Add your rice to a pan of salted water and cook as per instructions (usually 15 mins).
5. In the same pan you cooked the chicken, deglaze with a splash of Shaoxing rice wine.
6. Add onion, spring onion, garlic, chilli and ginger. Cook for a few minutes.
7. Add your chicken stock, soy sauce and fish sauce.
8. Add the bok Choi for the last few minutes.
9. Once the rice is done, add to a bowl and ladle over the broth.
10. Top with the chicken, Pak Choi, corriander and sliced spring onions.

## Equipment

- pan
- bowl
- tongs
- ladle

## Tips

- Taste and adjust seasoning if required. If it needs more salt, add more soy sauce and fish sauce, but be careful not to over do it!

## Source

- Original video: https://vt.tiktok.com/ZSDthBH7t/
- Recipe page: https://www.cliprecipe.com/recipe/1542af02-0d5a-4a50-a92f-811ef2bd2aeb
- Extracted: 2025-09-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt