# Cream of Chicken Mix

A homemade, double-batch recipe for cream of chicken mix, perfect for future cooking projects.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 C powdered milk
- 0.75 C cornstarch
- 2 tbl dried onion
- 2 tsp basil
- 1 tsp Italian seasoning
- 2 tsp garlic powder
- 2 tsp parsley
- 1 tsp pepper
- 3 tbl chicken bouillon powder

## Instructions

1. Combine two cups of powdered milk, 3/4 cup of corn starch, two tablespoons of minced onion, two teaspoons of basil, one teaspoon of Italian seasoning, two teaspoons of garlic powder, two teaspoons of parsley, and one teaspoon of pepper in a container.
2. Add three tablespoons of chicken bouillon powder to the mixture.
3. Secure an airtight lid on the container.
4. Shake the container thoroughly until all ingredients are well mixed.
5. Print out a label indicating what the mix is and when it was made.

## Equipment

- airtight lid

## Tips

- If you wanted a mix that was just cream of anything, you could stop before adding the chicken bouillon powder.
- Shaking the mix ensures all ingredients are well combined.
- Label the mix with what it is and when it was made.
- For short-term storage, an airtight lid is sufficient; for longer storage, consider vacuum sealing.

## Source

- Original video: https://www.tiktok.com/t/ZP8xUckUA/
- Recipe page: https://www.cliprecipe.com/recipe/153b4114-0364-4aa0-bd61-ec56778f9079
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt