# Baked Cottage Cheese Eggs

A delightful twist on traditional scrambled eggs, adding cottage cheese for a creamy and protein-packed breakfast option.

- Total time: 35 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 6 large eggs
- 1 cup cottage cheese
- 0.25 cup diced bell peppers
- 0.25 cup diced onions
- 0.25 cup diced mushrooms
- 0.25 cup shredded cheddar cheese
- 2 tablespoons chopped fresh herbs (such as parsley, chives, or basil)
- 0 salt and pepper
- 0.25 cup cooked and crumbled bacon
- 0.25 cup diced ham
- 0.25 cup chopped spinach
- 0.25 cup sliced cherry tomatoes

## Instructions

1. Preheat oven to 350°F (175°C). Grease a baking dish.
2. Beat eggs until well combined.
3. Add cottage cheese, bell peppers, onions, and mushrooms to eggs. Mix well.
4. Add herbs, salt, and pepper. Stir until evenly distributed.
5. Pour egg mixture into the baking dish, spreading evenly.
6. Add optional ingredients (bacon, ham, spinach, or tomatoes).
7. Bake for 25-30 minutes, or until eggs are set and lightly golden.
8. Remove from oven, cool for a few minutes, slice, and serve warm

## Equipment

- baking dish
- whisk or fork

## Tips

- Thoroughly grease your baking dish to prevent sticking.
- Allow to cool slightly before slicing.
- Store leftovers in an airtight container in the refrigerator. Reheat in microwave or enjoy cold.
- Serve with fresh fruit or toast for a complete meal.
- Experiment with different vegetables, cheeses, and spices to customize your eggs

## Source

- Original video: https://recipequickandeasy.com/baked-cottage-cheese-eggs/
- Recipe page: https://www.cliprecipe.com/recipe/15364295-3a39-4b7b-9bdc-9c649837d806
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt