# Crispy Rice

Crispy rice snack with various toppings and sauces, cooked on a specialized stove.

- Servings: 8 servings
- Total time: 5 min
- Category: Snack
- Language: en

## Ingredients

- Rice
- 5 flavors Sauce
- Egg
- Meat
- Vegetables

## Instructions

1. Cook rice in individual compartments on the stove.
2. Form the cooked rice into a rectangular shape using a pressing tool.
3. Apply various sauces to the rice.
4. Add toppings such as meat and vegetables.
5. Top with fried eggs.
6. Remove the crispy rice with a spatula, fold and serve.

## Equipment

- Specialized stove with individual compartments
- Spatula
- Brushes

## Tips

- Crispy rice is crispy on the outside and glutinous on the inside.

## Source

- Original video: https://www.instagram.com/reel/DJ4C5VryzE2/?igsh=MXVyOXRzbnFreWFrMA==
- Recipe page: https://www.cliprecipe.com/recipe/152f835c-479d-41be-aa14-1ba881d40067
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt