# Risotto alla Monzese

A traditional Italian risotto dish made with sausage, saffron, and Parmesan cheese.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- sausage
- butter
- onion
- Carnaroli rice
- white wine
- meat broth
- saffron
- Parmesan cheese

## Instructions

1. Start with sausage.
2. Add a knob of butter.
3. Sauté onion.
4. Add Carnaroli rice.
5. Deglaze with white wine.
6. Cook with meat broth, adding a little at a time.
7. Halfway through cooking, add saffron.
8. Turn off the heat.
9. Mantecate with very cold butter.
10. Add some Parmesan cheese.
11. Serve with sausage on top.

## Source

- Original video: https://vm.tiktok.com/ZNRHmm3sn/
- Recipe page: https://www.cliprecipe.com/recipe/152f7fdf-ff1f-4741-bf43-9f92145ef1dc
- Extracted: 2026-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt