# Mantecaito sevillano

It's a Seville-style sandwich, with pork tenderloin in whiskey sauce and french fries.

- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- pork tenderloin
- 6 garlic cloves
- 1 glass whiskey
- 0.5 glass lemon juice
- 1 glass beef broth
- extra virgin olive oil
- to taste salt
- to taste pepper
- 2 medium potatoes
- Sevillano bread roll (Mingo)
- 2 teaspoons chickpea flour

## Instructions

1. Clean the pork tenderloin and cut into medallions.
2. Brown the pork tenderloin medallions in the pan with a little olive oil and salt and set aside.
3. Cut the garlic cloves in half.
4. Sauté the garlic in the same pan.
5. Add the pork tenderloin and a glass of whiskey.
6. Let the alcohol evaporate.
7. Cut the lemons in half and squeeze the juice from them.
8. Add the lemon juice and beef broth to the pan.
9. Peel and slice the potatoes into sticks.
10. Wash and put the potato sticks in the air fryer.
11. Cook the potatoes in the air fryer.
12. Remove some of the sauce from the pan and mix with chickpea flour.
13. Add the mixture of sauce and chickpea flour to the pan.
14. Cut the bread in half.
15. Add sauce, pork tenderloin and potatoes to the bread.

## Equipment

- knife
- wooden board
- frying pan
- air fryer

## Tips

- Can be prepared with brandy
- Chickpea flour is used because if there is a celiac at home, you will do them a favor.

## Source

- Original video: https://www.instagram.com/reel/DIweMgMNFy7/?igsh=MW03aGI0bm9lendqNw==
- Recipe page: https://www.cliprecipe.com/recipe/152e0f86-9ef0-47f6-9581-4e3e650ec2e5
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt