# Chicken & halloumi skewers with Spanish-style rice

This recipe guides you through making chicken and halloumi skewers served with Spanish-style rice, perfect for high-protein meal prep.

- Servings: 3 servings
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 500 g Chicken Breast, diced
- 200 g Halloumi, cut into chunks
- 1 Red Pepper, cut into chunks
- 1 Yellow Pepper, cut into chunks
- 3 Tbsp Sweet Chilli Sauce
- 1 Tbsp Olive Oil
- 1 Tbsp Taco Seasoning
- 1.5 Cups Uncooked Rice
- 0.5 Red Onion, finely diced
- 2 Cloves Garlic, finely chopped
- 1 Tsp Chilli Flakes
- 2 Tbsp Tomato Paste
- 1 Tsp Cumin
- 1 Tsp Paprika
- 200 g Diced Tomatoes
- 1 Chicken Stock Cube
- Water (enough to just cover the rice – about a cm above the rice)
- 1 Handful Rocket
- 1 Tsp Balsamic Glaze

## Instructions

1. Fry red onion, garlic, chili flakes, and tomato paste for a few minutes.
2. Add uncooked rice, cumin, and paprika.
3. Fry for another couple of minutes until fragrant.
4. Pour in diced tomatoes and chicken stock.
5. Bring to a gentle simmer.
6. Coat your diced chicken in taco seasoning.
7. Form kebabs along with halloumi and peppers.
8. Rub sweet chili sauce and olive oil onto the kebabs.
9. Cook the kebabs in the oven or air fryer. Oven: 200°C, 18–20 mins, turn halfway. Air Fryer: 190°C, 14–16 mins, flip once.
10. Serve your Spanish-style rice.

## Equipment

- pan
- wooden spoon
- bowl
- chopping board
- baking tray
- oven or air fryer

## Tips

- The Spanish-style rice stays moist even on day 3 and 4 of meal prep.
- The sweet chili sauce gives the skewers a sticky and glossy look.

## Source

- Original video: https://vt.tiktok.com/ZSfDN4X3R/
- Recipe page: https://www.cliprecipe.com/recipe/152a9443-5bec-4baa-b750-faa2abc23a28
- Extracted: 2025-11-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt