# Pasta al pesto di rucola con pancetta croccante

Questa ricetta di pasta al pesto di rucola con pancetta croccante è ricca di sapore e facilissima da preparare!

- Total time: 5 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 g pasta
- 1 clove garlic
- 80 g rocket salad
- 40 g walnuts
- 30 g pecorino or parmesan cheese
- 0 olive oil
- 10 cherry tomatoes
- 0 salt
- 0 pepper
- 80 g bacon

## Instructions

1. Add rocket salad to the food processor.
2. Add 1 clove of garlic.
3. Add 40 g of walnuts.
4. Add 30 g of Pecorino or Parmesan cheese.
5. Add olive oil, salt and pepper.
6. Process the mixture until smooth.
7. In a pan, brown 80 g of pancetta for a few minutes.
8. Add 10 halved cherry tomatoes.
9. Add salt and pepper.
10. Cook 250 g of pasta until al dente.
11. Add the cooked pasta to the pan with the pancetta and tomatoes.
12. Add the arugula pesto and mix well.
13. Serve and garnish with some extra cheese.

## Equipment

- food processor
- grater
- knife
- frying pan
- pot

## Source

- Original video: https://www.youtube.com/watch?v=F5I6ttMwvuQ
- Recipe page: https://www.cliprecipe.com/recipe/152809e3-3bf2-4562-8061-032cfe7b6cf1
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt