# Korean Veggie Pancakes

Crispy savory pancakes filled with vegetables that are easy to make at home.

- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- cabbage
- red pepper
- yellow pepper
- carrots
- green onion greens and whites
- garlic
- ginger
- salt
- pepper
- little bit gochugaru
- gochujang
- corn flour
- regular flour
- little bit water
- soy ginger dipping sauce
- oil

## Instructions

1. Mix cabbage, red pepper, yellow pepper, carrots, green onion greens and whites, garlic, ginger, salt, pepper, gochugaru and gochujang in a bowl.
2. Add corn flour and regular flour to bind everything together.
3. Add a little bit of water and mix everything together until it comes together.
4. Heat up oil in a non-stick pan.
5. Spread the mixture as thin as possible.
6. Cover and cook it. Flip it and cook it until it is nice and crispy.
7. Garnish, serve and enjoy.

## Equipment

- frying pan
- spatula

## Tips

- Slice the veggies nice and thin
- Spread the mixture as thin as possible, the thinner the better

## Source

- Original video: https://www.instagram.com/reel/DHs05HvTpMN/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/152459f4-64d9-406a-8d2d-ad598f320e53
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt