# One-Pan Chicken and Gravy

This one-pan chicken and gravy recipe is an easy one that uses minimal ingredients.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 lb chicken breasts

## Instructions

1. In a skillet over medium heat, melt 3 tbsp of butter.
2. Add 3 tbsp of flour and stir until well combined.
3. Add 2 cups of chicken broth and stir well.
4. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
5. Cut chicken breasts in half lengthwise.
6. Season chicken with salt, pepper, and garlic powder.
7. Add chicken to the skillet and ensure it's covered in gravy.
8. Cover with a lid and cook for 12–15 minutes on medium-low heat.
9. Shred the chicken using forks.
10. Serve over mashed potatoes.

## Equipment

- Skillet

## Source

- Original video: https://www.tiktok.com/@cookinginthemidwest/video/7425780910903037214?is_from_webapp=1&sender_device=pc&web_id=7446522505911092767
- Recipe page: https://www.cliprecipe.com/recipe/1521c02d-78e5-45ac-900d-af1a5c87d20d
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt