# Peaches & Cream Trifle

This is a refreshing and delicious trifle made with peaches, cream, vanilla custard, and jam sponge rolls.

- Servings: 8 servings
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 1 L Thick Vanilla Custard
- 600 ml Double Cream
- 0.25 cup Castor Sugar
- 1 tsp Vanilla
- 400 g Jam Sponge Roll
- 6 pack Mini Jam Sponge Rolls
- 825 g Canned Peaches in Juice
- 8 individual packs Peach Jelly (pre-made jelly packs)
- 600 ml Thickened Cream
- 0.25 cup Castor Sugar
- 1 tsp Vanilla

## Instructions

1. In a bowl, combine the thick double cream and vanilla with the vanilla custard.
2. Set the custard and cream mixture aside.
3. Take the sliced jam sponge roll and add half of it to your serving dish.
4. Add some peach juice.
5. Take individual peach jelly cups, slice them, and add some to the dish.
6. Add half of the custard and cream mixture.
7. Add the rest of the jam sponge roll, including the mini rolls.
8. Add a little more peach juice.
9. Add the rest of the jelly.
10. Add the remaining cream mixture.
11. In the same bowl, whip some cream with sugar and vanilla.
12. Top the trifle with the whipped cream.
13. Finish with some canned peaches and enjoy.

## Equipment

- bowl

## Source

- Original video: https://vt.tiktok.com/ZSfdTYRp2/
- Recipe page: https://www.cliprecipe.com/recipe/15178e70-fcdf-4c8a-a404-524ff900749e
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt