# TUNA SALAD, PROVOLONE & APPLE SLIDERS

This recipe provides a low-carb, high-protein lunch option featuring tuna salad with provolone and apple slices.

- Servings: 12 servings
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 2 large crisp apples
- 0.25 cup Greek yogurt
- 1.5 tbsp olive oil
- 2 tsp dijon mustard
- 1.5 tbsp honey
- 0.5 tsp salt
- 1.5 tsp champagne vinegar or apple cider vinegar
- 10 ounces canned albacore tuna packed in water
- 2 celery ribs diced
- 0.5 cup seedless grapes cut in 4ths
- 0.33 cup chopped walnuts
- 0.25 cup diced red onion
- 12 slices provolone, cut to fit the apple slices
- 1 cup watercress or micro greens

## Instructions

1. Slice apples into circles and use the circular end of a piping tip to remove the seeds.
2. To a large bowl add Greek yogurt, olive oil, mustard, honey, salt and vinegar.
3. Whisk till smooth.
4. Open both cans of tuna and drain excess water.
5. Add tuna, celery, grapes, walnuts and red onion to the bowl with the dressing.
6. Mix well to combine.
7. Top apple slices with provolone, watercress and tuna salad.
8. Enjoy!!

## Tips

- Use the circular end of a piping tip to remove seeds from apple slices.
- Whisk dressing ingredients until smooth.
- Drain excess water from canned tuna.

## Source

- Original video: https://www.facebook.com/share/r/1QWV1YhSKM/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1515aa13-e0d9-4787-89bc-aa8dccb5a467
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt