# Autumn Cranberry & Apple Baked Oatmeal

- Category: Breakfast
- Diet: vegetarian
- Language: en

## Ingredients

- 1/2 cup water
- 1 cup plain yogurt
- 2 cup rolled oats
- 2 egg
- 6 tbsp melted butter
- 1/2 cup maple syrup
- 1/2 cup milk
- 1.5 tsp baking powder
- 1 tsp vanilla
- 1/2 cup applesauce
- 1 cup apple, chopped
- 1/2 cup dried cranberries
- 1/4 tsp salt (optional)

## Instructions

1. Combine water, yogurt, and rolled oats in a bowl. Cover and let soak in the refrigerator overnight.
2. In the morning, add the eggs, melted butter, maple syrup, milk, baking powder, vanilla, applesauce, chopped apple, and dried cranberries to the oat mixture and combine.
3. Preheat the oven to 350°F and grease a 10-inch cast iron pan with butter or oil.
4. Pour the mixture into the prepared pan and bake for 45 to 50 minutes until golden.

## Equipment

- bowl
- 10-inch cast iron pan

## Tips

- If you don't have a cast iron pan, you can use a 9x13 glass or metal pan.
- Sprinkle with dried cranberries and cinnamon for topping.
- You can sprinkle coarse salt on top after baking as an alternative to mixing salt into the batter.
- Enjoy with a drizzle of pure maple syrup over top.

## Source

- Original video: https://youtu.be/yv9eQ_OjTEM?si=H6Jv8EZ44PO9lvpF
- Creator: Heartway Farms
- Recipe page: https://www.cliprecipe.com/recipe/150fc6df-0bd7-4673-86f3-4efef46f4cda
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt