# Chicken That Doesn't Suck

This recipe features a flavorful chicken marinade and a quick garlicky herb sauce that complement each other perfectly.

- Total time: 75 min
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 2 tbsp olive oil
- 2 tbsp tomato paste
- 4 garlic cloves
- 1 lemon
- 2 generous pinches salt
- 2 generous pinches pepper
- 1 tbsp smoked paprika
- 1 tbsp oregano or thyme
- 0.25 tsp cayenne pepper
- 4 skin-on bone-in chicken thighs
- 3 tbsp thick greek yogurt or labneh
- 3 tbsp fresh mint
- 2 scallions
- 0.5 jalapeño
- 1 tbsp olive oil
- 0.5 lemon juice
- 2 generous pinches salt
- 2 generous pinches pepper

## Instructions

1. Mix together olive oil, tomato paste, garlic, lemon zest and juice, salt, pepper, and spices.
2. Massage the mixture over chicken thighs.
3. Let the chicken marinate ideally overnight.
4. Pop the chicken into the oven at 410F for 35-40 minutes.
5. Meanwhile, make the sauce by processing yogurt, mint, scallions, jalapeño, olive oil, lemon juice, salt, and pepper.
6. Remove the chicken from the oven and serve with the sauce.

## Equipment

- mixing bowl
- grater
- garlic press
- oven
- wire rack
- food processor

## Source

- Original video: https://vm.tiktok.com/ZNddD674g/
- Recipe page: https://www.cliprecipe.com/recipe/150aa265-dda6-4f8c-92fa-b552814eb8da
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt