# Borscht

A simple, hearty, and flavorful vegetarian borscht that takes only 20 minutes to make.

- Total time: 20 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 500 g beets
- 1 medium carrots
- 1 medium onion
- 1 clove garlic
- 2 medium potatoes
- sour cream
- 1 bay leaf
- 2 liters vegetable stock
- salt
- pepper
- dill
- spring onion

## Instructions

1. Grate the carrot and fry it with the onion until soft.
2. Add garlic in the end for a few minutes.
3. Grate the beets while the other stuff is frying.
4. Add the grated beets into the pot along with the rest of the ingredients (bay leaf, vegetable stock, salt, pepper).
5. Bring it to a boil and let it simmer for like 10-15 minutes.
6. Serve with potatoes on the side and sour cream.
7. Alternatively, cut up 2-3 medium potatoes and put them straight into the soup at the second step.

## Equipment

- pot

## Tips

- Do not overcomplicate things.
- You can customize it by adding mushrooms, lentils, cabbage, vegan chicken etc.
- Borscht is very simple to make and hard to mess up.

## Source

- Original video: https://youtube.com/shorts/R5J_pW6utgM?si=nB6vaZQm0ECdQXoh
- Recipe page: https://www.cliprecipe.com/recipe/150a2ba1-c340-4c68-b02b-a19880c605d0
- Extracted: 2026-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt