# Roasted Cabbage

This roasted cabbage recipe is simple to make, quick, and pairs well with almost anything.

- Total time: 25 min
- Category: Drink
- Language: en

## Ingredients

- 1 head cabbage
- 2 tablespoons oil
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- lemon juice

## Instructions

1. Start with a medium to large head of cabbage.
2. Cut the cabbage into quarters and then slice away the core.
3. Slice your cabbage quarters into half-inch strips.
4. Toss it with two tablespoons of oil, a half teaspoon of salt, and a half teaspoon of pepper.
5. Toss well.
6. Roast in a 425 degree Fahrenheit oven until the cabbage begins to brown, about 15 minutes.
7. Remove the baking sheet.
8. Toss the cabbage and then continue to roast for another five to ten minutes or until the cabbage is tender and caramelized in spots.
9. Squeeze a little fresh lemon juice on top.

## Equipment

- baking sheet
- knife
- cutting board

## Tips

- Roasting brings out the sweetness in cabbage.
- It is simple, quick, and goes with just about anything.
- Roast the cabbage until tender and caramelized in spots.
- Squeeze fresh lemon juice on top after taking it out of the oven for a fresh taste and for balance if you use a lot of salt on your recipe.

## Source

- Original video: https://www.facebook.com/reel/1755098515105916
- Recipe page: https://www.cliprecipe.com/recipe/1507a30c-a01f-4171-a91a-b78d46e74b47
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt