# Cinnamon Roll Pancakes

A recipe for fluffy pancakes with a swirl of cinnamon sugar filling, topped with icing.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 egg
- 1.25 cup milk
- 0.25 cup oil
- 0 flour
- 0 baking soda
- 1 tablespoon sugar
- 0 butter
- 0 cinnamon
- 1 tablespoon batter
- 0 icing

## Instructions

1. Mix together wet ingredients: one egg, one and 1/4 cup of milk, and 1/4 cup of oil. Whisk until well combined.
2. Add in flour, baking soda, and one tablespoon of sugar. Whisk until everything is combined and there's no more large clumps of flour. Don't overmix to avoid chewy pancakes.
3. Set aside the pancake batter and prepare the cinnamon sugar filling: mix butter, cinnamon, sugar, and a tablespoon of batter.
4. Put the cinnamon sugar mixture in a piping bag or ziplock bag and snip off the corner.
5. Heat up a tablespoon of butter on a skillet on medium heat.
6. Once the butter is melted and has started to bubble, scoop a large ladle of pancake batter and immediately cover the lid.
7. Let the pancake cook for about 30 seconds. Once you start to see some small bubbles form on the pancake, swirl on the cinnamon sugar, cover the lid again, and let it cook for 4-5 minutes until the pancakes are done.
8. Make sure to keep the heat on medium-low to medium to avoid burning.
9. Top with icing and butter.

## Equipment

- whisk
- piping bag or ziplock bag
- skillet
- wooden spatula

## Source

- Original video: https://vt.tiktok.com/ZSrbQFWNR/
- Recipe page: https://www.cliprecipe.com/recipe/15022c8a-fcb5-4f65-8881-13c40997b9d6
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt