# Grilled Chicken Caesar Salad

A vibrant and flavorful Caesar salad featuring marinated grilled chicken, grilled sweet corn, fresh pickled onions, and a homemade dressing, topped with crispy sourdough panko.

- Servings: 4 servings
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 3/4 cup olive oil
- 1/4 cup coconut aminos
- 3 tbsp worcestershire sauce
- 1/4 cup red wine vinegar
- 2 whole lemon, juiced
- 1/2 tbsp black pepper
- 2 tsp fresh parsley, minced
- 3 tbsp yellow mustard
- 1-2 tsp garlic, minced
- 1 tbsp honey
- 1 lb chicken
- 1/2 cup mayo
- 1/4 cup parmesan, grated
- 1 whole lemon, juiced
- 3 clove garlic, microplaned
- 1 tbsp dijon mustard
- 1 tsp cracked black pepper
- 1 dash worcestershire sauce
- 2-3 tbsp olive oil
- 1 pinch salt (optional)
- romaine lettuce, chopped
- sweet corn, grilled
- pickled onions
- sourdough panko
- avocado oil

## Instructions

1. Combine olive oil, coconut aminos, Worcestershire sauce, red wine vinegar, lemon juice, black pepper, parsley, yellow mustard, minced garlic, and honey to create the chicken marinade.
2. Marinate the chicken overnight.
3. Grill the marinated chicken over medium heat until the internal temperature reaches 165°F.
4. Let the chicken rest, then chop it into bite-sized pieces.
5. Combine mayo, grated Parmesan, lemon juice, microplaned garlic, Dijon mustard, cracked black pepper, Worcestershire sauce, olive oil, and a pinch of salt to make the dressing. Whisk until smooth.
6. Toss sourdough panko with avocado oil and a pinch of salt. Spread on a baking sheet and bake at 425°F for 3 minutes until golden and toasty.
7. Assemble the salad by tossing the chopped romaine, grilled sweet corn, grilled chicken, pickled onions, toasted sourdough panko, and Caesar dressing together. Finish with extra Parmesan.

## Equipment

- bowl
- grill
- knife
- cutting board
- whisk
- baking sheet

## Tips

- Keep an eye on the panko while baking to ensure it doesn't burn.
- The grilled corn adds sweetness and the pickled onions add brightness.
- Finish with extra Parmesan if you are feeling fancy.

## Source

- Original video: https://www.facebook.com/reel/1399033292089382
- Creator: Katie Bien
- Recipe page: https://www.cliprecipe.com/recipe/1501b94d-adfa-4e6f-bed6-a52997af6e46
- Extracted: 2026-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt