# Duck Confit Grilled Cheese

- Servings: 1 servings
- Total time: 12 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 slices Sourdough bread
- 4 slices White cheddar cheese
- 4 pieces Duck confit
- 1 Red onions
- 1 bottle Red wine
- 1 handful Thyme
- 1 sprig Rosemary
- 1 tablespoon Olive oil

## Instructions

1. Cut a sourdough bread in half.
2. Sear duck confits in a pan until golden brown.
3. Remove skin from the duck confit.
4. Chop duck confit into smaller pieces.
5. Make red onion jam by sautéing thinly sliced red onions in a pan until softened.
6. Add red wine and thyme to the pan.
7. Place a slice of sourdough bread on the cast iron skillet.
8. Add white cheddar cheese over the bread.
9. Add duck confit on top of the cheese.
10. Add red onion jam on top of the duck confit.
11. Place another slice of sourdough bread on top.
12. Cook the sandwich until golden brown on both sides.
13. Cut the sandwich in half and serve.

## Equipment

- knife
- cutting board
- cast iron skillet
- spatula
- tongs

## Source

- Original video: https://www.instagram.com/p/CwX9XxRhAc_/
- Recipe page: https://www.cliprecipe.com/recipe/14fac559-5e7e-42d1-9ffd-536e4dc7fcb3
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt