# Roasted Veggie & Burrata Sandwich

A delicious sandwich with basil pesto, fresh arugula, roasted vegetables, and creamy burrata, all tucked into a fresh, crispy baguette.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 tomato
- 1 zucchini
- 1 red onion
- 2 tablespoons olive oil
- 1 teaspoon dried herbs
- 1 pinch salt
- 1 pinch black pepper
- 2 cloves garlic
- 1 tablespoon pine nuts
- 1 handful basil leaves
- 1 tablespoon parmesan cheese
- 1 handful arugula
- 1 burrata cheese
- 1 baguette

## Instructions

1. Prepare the herb-infused olive oil by mixing olive oil, dried herbs, salt, pepper, and crushed garlic.
2. Roast the sliced vegetables in the frying pan with herb oil, arranging them in a circular pattern.
3. Make the pesto in a mortar and pestle by crushing garlic, adding pine nuts, basil, and Parmesan cheese.
4. Slice the baguette in half lengthwise.
5. Spread the pesto on both slices of the baguette.
6. Add arugula and burrata cheese to one half of the baguette.
7. Place the roasted vegetables on top of the burrata.
8. Add parmesan cheese, salt and pepper over the vegetables.
9. Top with the other half of the baguette and serve.

## Equipment

- knife
- grater
- mortar and pestle
- frying pan

## Source

- Original video: https://www.tiktok.com/t/ZP8j3cXhs/
- Recipe page: https://www.cliprecipe.com/recipe/14f77b92-7147-4367-93d6-9a412408dbf1
- Extracted: 2025-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt