# Chicken Francese

A simple, delicious chicken francese recipe that's ready in under 20 minutes.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g Chicken Breasts
- 35 g Plain Flour
- 0.75 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Garlic Powder
- 2 Eggs
- 20 g Parmesan
- 1.5 tbsp Olive Oil
- 1 tbsp Unsalted Butter
- 1 large Lemon
- 60 ml Dry White Wine
- 180 ml Chicken Stock
- 4 tbsp Unsalted Butter
- 2 tbsp Fresh Chives

## Instructions

1. Slice two chicken breasts to create four even-sized breasts. Coat each in seasoned flour, then in a mixture of beaten egg and parmesan.
2. In a pan with butter and oil, fry the chicken until golden and cooked through. Remove and set aside.
3. Fry lemon slices until softened. Remove and set aside.
4. Deglaze the pan with white wine, then add chicken stock and lemon juice.
5. Toss cubed cold butter in leftover flour, then whisk into the pan's contents until a glossy sauce forms. Add chives and season generously.
6. Add the chicken back to the pan and top with lemon slices. Baste in the sauce to reheat.

## Equipment

- chopping board
- knife
- two large shallow dishes
- large non-stick pan
- whisk
- tongs
- spoon

## Source

- Original video: https://www.tiktok.com/@dontgobaconmyheart_/video/7401943064110992673?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/14f575f7-8cfb-406c-ad2d-f46eace7c924
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt