# Korean Corn Dogs

This recipe will show you how to make delicious and crispy Korean corn dogs.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 eggs
- 1 cup bread flour
- 1 tsp salt
- 1 cup water
- 8 slices mozzarella cheese
- 8 hot dogs
- 1 cup potatoes
- 2 cups panko
- 1 package ramen noodles
- 1 bottle ketchup
- 1 bottle mustard

## Instructions

1. Crack eggs into a bowl and whisk together with bread flour and salt.
2. Add water and knead dough in a bowl until smooth and well combined.
3. Cut hot dogs and mozzarella cheese into equal slices.
4. Skewer the hot dogs and cheese.
5. Cut potatoes into small cubes and boil.
6. Place boiled potatoes in a baking sheet. Add panko and ramen noodles to separate baking sheets.
7. Wrap each skewer in the dough and coat with potatoes, ramen, and panko.
8. Fry corn dogs in hot oil until golden brown and crispy.
9. Serve with ketchup and mustard.

## Equipment

- bowl
- whisk
- knife
- cutting board
- baking sheet
- plastic bag
- large pot
- frying pan
- tongs
- skewers

## Source

- Original video: https://www.instagram.com/reel/DHbEKvnO8Ad/?igsh=b3lveHdzdngybGpu
- Recipe page: https://www.cliprecipe.com/recipe/14e8d8a0-ba7a-40df-8dad-bbc20a1f2a7e
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt