# One Pan Enchilada Pasta

A one-pan enchilada pasta recipe that is quick and easy to make.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 cans canned chili with beans
- 1 can canned diced tomatoes and green chilies
- 1 can canned enchilada sauce
- 3.5 cups rotini pasta
- 1 packet taco seasoning
- 2 cups beef broth
- 1 cheddar cheese

## Instructions

1. Add two cans of chili with beans, one can of diced tomatoes and green chilies, one can of enchilada sauce, and two cups of beef broth into the skillet.
2. Stir in one packet of taco seasoning.
3. Bring the mixture to a boil.
4. Add 3 1/2 cups of pasta.
5. Return to a boil and simmer for approximately 15 minutes, stirring every 2-3 minutes to prevent sticking.
6. Stir in cheddar cheese.
7. Serve.

## Equipment

- large skillet

## Source

- Original video: https://www.tiktok.com/@dollartreedinners/video/7247163432758398254?is_from_webapp=1&sender_device=pc&web_id=7478021832128874030
- Recipe page: https://www.cliprecipe.com/recipe/14e6e347-da0f-4f1b-894c-874d90aea63a
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt