# Shakshuka

A delicious and easy shakshuka recipe made with bell peppers, onions, tomatoes, jalapenos, and feta cheese.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Middle Eastern
- Category: Breakfast
- Language: en

## Ingredients

- 2 red bell pepper
- 1 orange bell pepper
- 1 onion
- 1 green bell pepper
- 1 jalapeno pepper
- 3 tomatoes
- 2 tablespoons olive oil
- 1 pinch salt
- 1 teaspoon cumin
- 2 cloves garlic
- 1 tablespoon tomato paste
- 1 tablespoon smoked paprika
- 1 cup fresh tomatoes
- 1 sprig fresh thyme
- 4 eggs
- 100 g feta cheese
- 1 handful parsley
- 1 slice bread

## Instructions

1. Cut the red and orange bell peppers into strips, then dice them.
2. Dice the onion.
3. Cut the green bell pepper into strips, then dice them.
4. Slice the jalapeno pepper.
5. Cut the tomatoes in half, then dice them.
6. Add olive oil to a frying pan.
7. Add the diced onions and bell peppers to the pan and sauté until softened.
8. Add salt, cumin, and garlic to the pan.
9. Stir in the tomato paste and cook until it forms a light sauce.
10. Add the smoked paprika and the diced tomatoes.
11. Add thyme, bring to a simmer and cook until the sauce thickens.
12. Crack four eggs into the pan.
13. Add salt and fresh parsley.
14. Cover and cook until eggs are set.
15. Add crumbled feta cheese and more parsley.
16. Serve with bread.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYEUhwDd/
- Recipe page: https://www.cliprecipe.com/recipe/14e4d9c0-35c4-4b1a-9632-ddc5d78302f7
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt