# Crispy Beef Tacos

Crispy beef tacos that are easy to make and healthy.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- tosp extra virgin olive oil
- onion
- 500 g 5% fat beef mince
- 3 cloves garlic
- taco seasoning
- tbsp chipotle paste
- tosp tomato paste
- to taste salt
- to taste black pepper
- tsp smoked paprika
- tsp ground cumin
- tsp ground coriander
- tsp oregano
- tsp chilli powder
- 8 mini tortillas
- 100 g cheddar-mozzarella mix
- tbsp oil
- to garnish fresh coriander
- to serve pink pickled onions
- 100 g 0% fat greek yoghurt
- 50 g soured cream
- tosp chipotle paste
- 1 lime juice of 1
- 50 ml cold water
- beef stock
- tomato puree

## Instructions

1. Chop the onion.
2. Saute onion with some olive oil.
3. Add beef mince and garlic.
4. Add taco seasoning, chipotle paste, tomato puree and beef stock.
5. Simmer for 10 minutes.
6. Pack mini tortillas with beef and cheddar mozzarella mix.
7. Drizzle with oil.
8. Add smoked paprika.
9. Bake.
10. You can also fry the tacos.
11. Add coriander.
12. Dip the tacos in chipotle yogurty creamy sauce.

## Equipment

- knife
- cutting board
- pan
- wooden spoon
- baking paper
- baking tray
- oven
- spatula

## Tips

- Baking is the easiest and healthiest way of cooking the tacos.
- Frying makes the tacos crispier.
- Served with chipotle yogurty creamy sauce.

## Source

- Original video: https://vm.tiktok.com/ZNdh1U9Yf/
- Recipe page: https://www.cliprecipe.com/recipe/14da01c5-4758-47fd-a7b5-51836d74e41c
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt