# Homemade Sriracha Hot Sauce

A recipe for homemade sriracha hot sauce that is gut healthy and easy to make.

- Servings: 1 servings
- Total time: 7 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 red hot peppers
- 1 cup garlic cloves
- 2 tablespoons salt
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1 tablespoon water
- 1 tablespoon vinegar
- 1 tablespoon date syrup

## Instructions

1. Chop the red hot peppers.
2. Blend the chopped red peppers, garlic cloves, salt, sugar, and water.
3. Pour the mixture into a sterilized glass jar.
4. Ferment the mixture for at least 7 days.
5. Blend the fermented mixture with vinegar.
6. Cook the mixture on a medium-high flame until it comes to a boil.
7. If too spicy, add brown sugar or date syrup to balance.
8. Strain and cool the mixture.
9. Store in a sterilized bottle.

## Equipment

- knife
- cutting board
- blender
- glass jar
- paper towel
- saucepan
- strainer

## Source

- Original video: https://www.instagram.com/p/DGphKP-y5_v/
- Recipe page: https://www.cliprecipe.com/recipe/14d9ddfa-79ef-44d9-8c60-4a13573b4527
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt