# Jjajang Tteokbokki

This is a black bean sauce version of tteokbokki, perfect if spicy food isn't your thing, or if you're craving something savory and deeply comforting.

- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- brown rice cakes
- onions
- roasted black bean paste
- mixed fish cake
- oil
- water
- dumplings
- boiled eggs
- green onions
- sesame seeds

## Instructions

1. Chop the onion.
2. Add oil to a pan.
3. Add the roasted black bean paste to the pan and fry it.
4. Add the chopped onion to the pan.
5. Add mixed fish cakes to the pan.
6. Stir the ingredients together.
7. Add water to the pan.
8. Add the brown rice cakes to the pan.
9. Stir the ingredients until the rice cakes are coated with the sauce.
10. Add dumplings to the pan.
11. Add boiled eggs to the pan.
12. Stir everything together until well combined and heated through.
13. Garnish with chopped green onions.
14. Sprinkle with sesame seeds.

## Equipment

- pan
- knife
- cutting board
- chopsticks
- wooden spoon
- measuring cup
- mug

## Tips

- You can bulk up your tteokbokki with dumplings and boiled eggs to make it extra satisfying.
- You can keep it super simple with just the rice cakes and fish cakes.
- This version is great for those who avoid spicy food or are craving something savory and deeply comforting.

## Source

- Original video: https://www.instagram.com/reel/DEpjs-Uv4GL/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/14d2fafc-6aae-463f-9141-a804769d8ff3
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt