# متبل البازنجان

متبل البازنجان is an eggplant dip that is prepared by grilling eggplants, peeling and mashing them with tahini, lemon juice, apple cider vinegar, garlic, and salt.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 800 grams eggplant
- 0.25 cup tahini
- 0.25 cup lemon juice
- 2 tablespoons apple cider vinegar
- 2 cloves garlic
- 0.5 teaspoon salt
- 1 pomegranate seeds
- 1 mint leaves

## Instructions

1. Grill eggplants over fire until the skin is charred and the flesh is soft.
2. Place the grilled eggplants in a plastic bag to steam and peel off the skin.
3. Place the peeled eggplants in a bowl.
4. Add tahini, lemon juice, apple cider vinegar and garlic.
5. Add salt and mash everything using a whisk until a smooth paste is formed.
6. Transfer the dip into a serving bowl.
7. Garnish with pomegranate seeds and fresh mint leaves.

## Equipment

- oven
- knife
- plastic wrap
- bowl
- whisk
- spatula

## Source

- Original video: https://www.instagram.com/reel/DE9-I4etUXq/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/14d1045a-fd2a-4f13-88b4-08e582490b69
- Extracted: 2025-04-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt